Manager & Bartender

**Job Summary**

As a Manager cum Bartender, you’ll keep restaurant and bar service moving smoothly while leading the team on shift. You’ll prepare food and drinks, serve guests, oversee daily operations, and support a safe, welcoming dining experience. Your impact: By coordinating service and coaching staff, you help guests receive attentive service and give the team clear direction during busy shifts.

**Duties**

* Prepare food and beverages, take orders, serve guests, and process transactions using point-of-sale (POS) systems, including Aloha POS or Micros POS where applicable.
* Manage shift operations across the bar, kitchen, and dining area; assign tasks and supervise service.
* Monitor inventory, food production, cash handling, food safety, and basic food preparation standards.
* Train and develop team members; support interviewing, team leadership, and day-to-day communication.
* Assist with budgeting and profit-and-loss analysis while maintaining efficient food service operations.

**Requirements**

* Experience in restaurant, food service, hospitality, or bar operations; assistant manager, shift management, or supervisory experience is preferred.
* Knowledge of customer service, serving, cooking, food handling, inventory control, basic math, and food safety management.
* POS systems experience required; Aloha POS or Micros POS experience is a plus.
* Leadership experience in team management, staff training, or kitchen management is valued.
* Experience in quick service, fast food, casual dining, fine dining, banquet, or catering settings is welcome, as is experience in restaurant, hospitality, food service, or kitchen management.

Pay: $20.00 - $25.00 per hour

Work Location: In person